What is Cajeta?

Our newest work is Cajeta (ca-HAY-teh). Cajeta is a slow-cooked caramel that is similar to dulce de leche. This differences are that Cajeta is Mexican in origin and made with goats milk. The name is derived from the name of the wooden containers the sweet milk is served in, cajas. Many of our customers have been happy with the versitlity of cajeta using it over ice cream, dipping cookies and fruit in it or mixing it in coffee!

There are so many ways to use it we are constantly hearing from customers of new uses. Try it in coffee, over ice cream, apple pie or even as a glaze for ham and carrots!

Locations to find Cajeta as of February 2008:

• Mugshots Coffeehouse - 110 Cotton Street, Manayunk
  
• Fair Food Farmstand - Reading Terminal Market (12th & Arch)
  
• Capogiro Gelateria - 119 S. 13th Street
• Capogiro Gelateria - 117 S. 20th Street
• Metropolitan Bakery - 262 S. 19th Street
• Metropolitan Bakery - 8607 Germantown Ave, Chestnut Hill
• Metropolitan Bakery - 4064 Walnut Street
• DiBruno Brothers - 1730 Chestnut Street
• Ramondo's Cheese - Phoenixville
• Talula's Table - Kennett Square
  
• To contact us for ordering (until our ecommerce section is up): info@bettysfudge.com